Diploma in Hospitality Management

Here's the BIG Picture

The Diploma in Hospitality Management is comprehensive and preparatory, designed to provide you with the knowledge and skills needed to pursue a degree in hospitality, tourism, events management, or its related fields.

You will gain solid grounding in core hospitality management subjects whilst developing skill sets to help you succeed in almost any career in the hospitality industry, locally and globally.

With this Course You Will:

• Describe basic principles, theories and skills within the knowledge of the subject and discipline to address well-defined, varied and routine tasks/work.
• Apply knowledge, familiar solutions and skills to solve predictable problems of routine tasks and/or study.
• Organise, operate and complete, using information on appropriate methods, tools, technologies, materials to solve/address routine and some non-routine tasks/problems within an area of work and/or study under supervision.

COURSE MODULES

Business Environment

This module introduces the nature of, and range of business formats and functions which contribute to effective enterprises. It presents the complexities and categories which contextualise the contemporary business environment and the variety of ways in which they may be used and applied.

Food Nutrition, Safety and Hygiene

This module will provide you with the requisite knowledge of nutrition. You will also learn specific food handling controls related to hazards and safety measure, receiving, storage, processing and displaying of food. You will also learn about the safety, health and hygiene of food handlers, and cleaning and maintenance of food equipment.

Food and Beverage Service Skills

This module has been designed in line with the food service industry, and will equip students with fundamental knowledge to perform basic food and beverage service, identify food and beverage equipment in a restaurant, menu planning and principle technical skills necessary for operating a restaurant.

Event Creation

This module provides an insight into the rich, colourful and diverse nature and make-up of contemporary events and festivals. It introduces the constituent elements required for effective event planning and helps you develop practical skills in creating and planning an event.

Commercial Food Production

This module involves theory and practical sessions to give students information about commercial food production management and operation skills. This entails menu planning, recipe formulation, and organisational design to food production, including the production of appetizers, main courses and desserts.

Principles of Accounting

In this module, you will learn the basic subjects in financial accounting. The topics discussed include introduction to financial accounting, the accounting cycle, recording processes and the presentation of financial accounting.